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Free PDF Deep Nutrition: Why Your Genes Need Traditional Food
Free PDF Deep Nutrition: Why Your Genes Need Traditional Food
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Deep Nutrition: Why Your Genes Need Traditional Food
Free PDF Deep Nutrition: Why Your Genes Need Traditional Food
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Review
"Immediately I was struck by the clarity and simplicity of the writing. I didn't realize that fat cells could wander around the body and turn into different cell types. Fascinating!" --Jo Robinson, Author of The Omega Diet"Dr. Shanahan is the Michael Pollan of medicine, telling us what to eat and why to eat it." --JoAnn Deck, Vice President of Ten Speed Press"Even readers who are very familiar with the works of Weston Price will still discover new and fascinating information within these pages. I enjoyed Deep Nutrition so much that I honestly did not want to finish it." --Marjorie Tietjen, Price-Pottenger Nutrition Foundation"I have just finished reading Deep Nutrition and already recommended it to one of my daughters with the intent to insist that all my 5 adult children read this book as well. Â Everyone was required to read Fast Food Nation...and Omnivore's Dilemma." Â Ron Singler, MD Medical Director Highline Medical Group, Seattle WA"Deep Nutrition offers a fascinating presentation of nutrition, genetics, anthropology, history, medicine, metabolism, and cooking. It is a book that I can refer to my patients as a resource, and to colleagues as a reference." -- Lowell Gerber, MD, Medical Director Freeport Cardiology, LLC"I read Deep Nutrition by Cate Shanahan M.D. three times and can’t wait to read it again. That book is a masterpiece, in my opinion." -- Sean Croxton, Undergroundwellness.com
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From the Author
One of our favorite passages in the book speaks to the importance of our ability to gauge beauty. Contrary to what we typically hear, the fascination for good-looking people is not a new phenomenon created by Hollywood. Nor is it about vanity. Rather, the instinct for beauty reflects a deep-seated, primal survival skill that has enabled us to reliably select the healthiest mates and pass on the healthiest genes to our offspring. Unfortunately, the introduction of industrial food into our bodies has also impacted our genetic expression and, for reasons described in Chapters Two and Three, this means that optimal growth is now relatively more rare and precious than it was in the past.Once we better appreciate how wandering from our ancestral nutritional path can affect us so powerfully, we can better appreciate the power of real food to set our bodies back on track.
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Product details
Paperback: 322 pages
Publisher: Big Box Books (November 14, 2008)
Language: English
ISBN-10: 0615228380
ISBN-13: 978-0615228389
Product Dimensions:
6 x 0.8 x 9 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
4.5 out of 5 stars
483 customer reviews
Amazon Best Sellers Rank:
#674,444 in Books (See Top 100 in Books)
This book is awesome, even though the recipes are very heavy in animal products and I have hot eaten red meat in over 40 years. I am a MD and have practiced medicine for over 48 years. Her science is exceptionally profound and adds to all of my prior reading. I have read over 300 books in the last three years, all pertaining to this subject. If I had to pick one book this would be it. I can make my own recipes, without all the meat, which is not good. Her description of the cascading free radical damage to the unprotected brain and eyes is of particularly great significance and usefulness in understanding the explosive incidence of dementia in the US population. I cannot express how much I appreciate her work. I am 86 years old, in good health and work every day, including as the caregiver for my wife for the last 8 years. So I know a little about maintaining good health ad sanity in the face of adversity. Godspeed to all who tread here. Robert L Youngblood MD.
This is a most fascinating book and I have reads scores of books on nutrition. Dr. Shanahan makes so many great points that are NEVER discussed or even known by 99.9999% of MDs. I should know as I am an MD. Nutrition is blown off by the medical establishment and medical schools as being totally irrelevant to health. Nothing is further from the truth. I agree with the doctor on almost everything but since I have been on a ketogenic diet for years and actually feel and look younger than I did 10 years ago, I think the upper limit of carbohydrate intake should be no more than 50 gms/day. The doctor addresses so many issues in this book. An amazing discussion on the spacing of children and a mother's nutrition is right on. She states that having kids in rapid succession is deleterious to the looks, brains, and health of the subsequent child. No obstetrician or family medicine doctor will ever tell you this since they are oblivious and do not know this. Of course there are exceptions to any rule but in general I believe this is true. I have pondered this idea regarding my own family and birth order. She also points out how "normal" levels of cholesterol and LDL are constantly lowered by the medical system in order to benefit big pharma and get as many people as possible on statins. Anyone who has really studied cholesterol/LDL knows this is not the culprit of cardiovascular disease but carbohydrate consumption that leads to hyperinsulinemia and then to insulin resistance which causes many diseases. This is an amazing and very interesting book! If everyone practiced the teachings in this book miraculous improvement in health would be obtained.
I've been researching and learning about health for over 50 years and this is the best and most comprehensive book I've ever found on the subject of nutrition and health in general. The book is well written and interesting--not dry, not boring. I'm the kind of person that needs to know "why," it's not enough to tell me to do something without knowing why. In the case of health issues it is often times that the explanation is too technical to be understood by a layperson. Not so with this book. I love the information concerning cultures (health and long-lived) from around the globe. Combined with brief overviews of how our Paleo ancestors ate helps to understand how the typical American diet has devolved into a fast-food culture of easy and fast and how that is killing us. If you were alive in the 50s, you may remember that illness and disease were not widespread as they are today. Both sets of my grandparents lived into their 90s without having ANY hospital stays. One grandmother had 12 children and the other 4. They were bright and alert--no signs of dementia or alzheimers either. My great grandmother passed at 97, after her husband died, she lived alone and cooked, cleaned, and had a garden until the end. I have offered this detail for the benefit of the younger readers who have seen a very different picture of health in the general population of this country. We all pretty much know that sugar is detrimental to health and offers no nutrition or food value whatsoever, but I learned from "Deep Nutrition" that vegetable oil is poison and is a major cause of the deterioration of our brains. I could go on and on, but I know people are busy. This is a fabulous book for those that are looking for in-depth answers to their health issues and what to do to heal from years of bad eating habits. I would give it ten stars if that were possible.
I'm sure I have read about 100 diet and health books, this is the first I have read that rather than recommending we balance our omega 6 intake, explained the chemical reactions on a molecular level that takes place when we ingest vegetable oil. I am completely convinced, and I will never eat vegetable oil again. I have also cut my sugar way down, but it was a little more difficult.
Big read, but super detailed and as much an anthropological story as a nutritional one. Fascinating explanation of the science and how our body works...so much more in here than just nutrition advice. Anyone that's interested in how humans form the way they do and how our bodies work will get way more than their money's worth from Deep Nutrition. This is a book I would gift to anyone I care about in hopes they'd adapt their food choices to improve their health and quality of life.
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Deep Nutrition: Why Your Genes Need Traditional Food PDF
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Deep Nutrition: Why Your Genes Need Traditional Food PDF
Deep Nutrition: Why Your Genes Need Traditional Food PDF
This entry was posted on Jumat, 18 November 2011 at November 18, 2011 and is filed under Ebooks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response.