Archive for Mei 2012

Free PDF Pragmatism: An Introduction

Free PDF Pragmatism: An Introduction

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Pragmatism: An Introduction

Pragmatism: An Introduction


Pragmatism: An Introduction


Free PDF Pragmatism: An Introduction

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Pragmatism: An Introduction

Review

"For once, the endorsements on the cover of a book are not exaggerated. As an excellent introduction to an important strand in philosophy, this book deserves to be available in every library that caters to students of phiosophy and perhaps even those that cater to interested laypeople." Ethical Perspectives "Most certainly a helpful introductory text for newcomers that ought to be required reading for the rest of us in the midst of our own heated debates." Notre Dame Philosophical Reviews "A concise, reliable and lucid overview." Political Studies Review "This book offers an engaging and engrossing introduction to and overview of a rich philosophical tradition. Particularly valuable is its survey of a variety of recent and contemporary developments by thinkers who build on and carry forward that tradition." Robert B. Brandom, University of Pittsburgh "Brings together classical and contemporary pragmatists in a very clear, succinct, and rigorous way." Cheryl Misak, University of Toronto "Bacon has made an impressive contribution with this book. It is a lucid and fair-minded map of the pragmatist tradition, and an excellent introduction to the topic." Matthew Festenstein, University of York  

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About the Author

Michael Bacon is a lecturer in political theory at Royal Holloway, University of London. He is the author of Richard Rorty: Pragmatism and Political Liberalism.

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Product details

Paperback: 224 pages

Publisher: Polity; 1 edition (May 14, 2012)

Language: English

ISBN-10: 9780745646657

ISBN-13: 978-0745646657

ASIN: 0745646654

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 12.6 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

5 customer reviews

Amazon Best Sellers Rank:

#1,141,013 in Books (See Top 100 in Books)

Excellent introduction to pragmatism. Well written and very clear. I recommend it over Cheryl Misak's "The American Pragmatists."

This was not an easy read, but the best introduction to pragmatism that I can imagine. Current and complete. Gives many different angles and critiques. I bough the book to understand Habermas better and learned so much more.

Very helpful.

Great read. Good philosophy.

Michael Bacon's book, "Pragmatism: an Introduction" (2012) offers a detailed and learned overview of the philosophical movement of pragmatism which Bacon describes as "North America's most significant contribution to Western philosophy". Although primarily associated with North America, pragmatism has an international scope. At least two major figures Bacon discusses, Jurgen Habermas and Huw Price, are not Americans; and Bacon himself is Senior Lecturer in Political Theory, Department of Politics and International Relations, Royal Holloway, University of London.Bacon has written a brief but dense book, as he covers in 200 pages pragmatic thinkers beginning with Charles Peirce and William James at the close of the 19th Century and concludes with the Australian philosopher, Huw Price and his book written in 2011, "Naturalism without Mirrors" which is new to me. With its largely chronological discussion of philosophers, the book shows well the development and interrelationship of pragmatic themes over the 20th Century and beyond. As the discussion progresses and issues are refined, the book becomes progressively more difficult and more technical.Bacon's Preface and Introduction to the book offer a lucid overview of pragmatism and its themes. He begins with Charles Peirce's initial formulation of the pragmatic maxim in which he proposed that philosophers examine thought and ideas in terms of the difference they make to human behavior. Peirce wrote: "we come down to what is tangible and practical as the root of every real distinction of thought, no matter how subtile it may be; and there is no distinction of meaning so fine as to consist in anything but a possible difference of practice." Bacon shows that pragmatism constituted a pervasive critique of the Cartesianism which set the themes for modern philosophy. Cartesianism resulted in the sharp vacillations between dogmatism and skepticism that characterize much philosophy. Pragmatist thinkers rejected many of the components of Cartesianism, including its quest for certainty, its foundationalism, its representationalism (holding that there was a dualism between thought and matter and that thought somehow had to mirror reality), its correspondence theory of truth, and more. In its place, pragmatism substituted a human perspectivism, a recognition of the fallible character of human thought, an instrumentalism and a sense of human activity and agency as critical to philosophical understanding. The critique and the pragmatic reorientation of philosophical questions had to be expanded and fleshed out in different ways by different pragmatists, as pragmatism itself straddled uneasily the line between objectivity and relativism.Bacon tries to show the continuity between the classical American pragmatists, Peirce, James, and Dewey, and the analytic tradition of philosophy which, according to some writers, displaced pragmatism around mid-20th Century. Thus, Bacon follows the first two chapters of his book, which deal with the three classic pragmatists, with a chapter showing the close connection between pragmatism and analysis in three key figures, W.V.O. Quine, Wilfrid Sellars, and Donald Davidson.Subsequent chapters of the book present philosophers in pairs, with Bacon comparing and contrasting their views. He considers the two leading pragmatic philosophers at the turn of the century, Richard Rorty and Hilary Putnam and their contrasting views about objectivity and relativism. The following chapter examines the German philosopher Habermas and his heavily Kantian approach to pragmatism, comparing it with Richard Bernstein, who takes an approach that draws from many philosophical traditions. A chapter on Susan Haack and Cheryl Misak shows the continued interest in Peirce's pragmatism. The final difficult chapter on rationalism and naturalistic influences on pragmatism contrasts two contemporary thinkers, Robert Brandom and Huw Price.Bacon's approach focuses on different pragmatic understandings of the nature of truth. He also pays a great deal of attention to pragmatism and political philosophy, particularly is it involves the nature of democracy. Bacon recognizes the differences among pragmatists, but his approach tends of minimize the disagreements in favor of emphasizing the common threads of the pragmatic movement. For example, Bacon tries to show how Peirce and James tried to harmonize what many still see as the basic divide in pragmatism on the nature of truth and on determining what counts as the consequence of a belief. Richard Rorty, criticized by many for his alleged relativism is, in Bacon's account, brought close to the views of many of his critics. Of the thinkers Bacon discusses, two have recently written their own broad overviews of pragmatism. Richard Bernstein's "The Pragmatic Turn" explores themes as well as individual philosophers and emphasizes pragmatism's roots in Kant and Hegel. The Pragmatic Turn Cheryl Misak's "The American Pragmatists" The American Pragmatists (Oxford History of Philosophy) examines many of the thinkers that Bacon discusses, but she is more intent on pointing out differences. Misak has learned a great deal from Peirce, and she is critical of the pragmatism of James, Dewey, and Rorty. Each of these three books is worth reading for their expositions of pragmatism.Bacon's book will interest readers with a strong philosophical interest and basic philosophical background. The discussion becomes increasingly complex, but that is instructive in its own right in considering the development of pragmatism. The book helped me rethink philosophers I have read while introducing me to contemporary writings on pragmatism.Robin Friedman

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Get Free Ebook Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz

Get Free Ebook Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz

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Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz

Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz


Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz


Get Free Ebook Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz

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Mugaritz: A Natural Science of CookingBy Andoni Luis Aduriz

Mugaritz in northern Spain, has long been considered one of Spain's most influential restaurants, and Andoni Aduriz one of its most talented and creative chefs. Mugaritz was recently voted number three in the S. Pellegrino World's 50 Best Restaurant Awards. Aduriz has been called a genius by 'Food and Wine Magazine', and a cult figure among Europe's young avant-garde Chefs. In 'Mugaritz', his first major cookbook, Aduriz reveals for the first time the creative process behind his dishes, while featuring 70 recipes sure to inspire chefs and food lovers around the world. Anduriz is well known for his interest and knowledge of nature, his embracing of new techniques, and his collaborations; all visible in this beautiful, richly illustrated cookbook. 'Mugaritz' is organized into thematic chapters about the history of the restaurant, its relationship with nature, the new culinary language that Aduriz has developed, the techniques behind the dishes, and the experience of the guest. Each chapter is illustrated with exclusive Mugaritz archive material, and atmospheric recipe photographs. This is a must have book for anybody interested in fine dining, avant garde cusine, creativity and food culture. 'Mugaritz' will be one of the most talked about cookbooks of the season.

  • Sales Rank: #352837 in Books
  • Brand: Brand: Phaidon Press
  • Published on: 2012-04-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.75" h x 1.25" w x 10.25" l, 4.35 pounds
  • Binding: Hardcover
  • 256 pages
Features
  • Used Book in Good Condition

Review
"Pretty much everything one might ask for from an Important Restaurant Cookbook. . .Striking." - Eater.com

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"You may not have an immersion circulator, or keep natural black carbonized vegetable dye in your pantry or leafy goosefoot shoots in the vegetable drawer, but. . .the text and 70 recipes will be an inspiration to anyone who is curious." - New York Magazine

"A book for both food and art lovers." - The Huffington Post

About the Author
Andoni Aduriz is one of Spain's most talented and innovative chefs. Having trained under Ferran Adria at elBulli, he is widely recognized as one of Ferran's most talented protegees and the chef at the vanguard of Spain's culinary future.

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